January 1st, 2012:the start of a new year, and
everyone here hopes, a new page in history for Egypt. We spent a lovely quiet
New Year’s Eve with Sarah and Mark Mineart, enjoying gourmet hamburgers, warm
company, refreshing beverages, and their 42-inch TV and dvds. Home well before
midnight, the way we like it, and contented. Bruce, Ryan, Daniel and Katie
McCombie arrived the afternoon of the 1st from Istanbul, where they
concentrated their sightseeing and partying. We quickly repaired to the Ma’adi
corniche and a felucca for two hours of quietly cruising the Nile and enjoyed
an Egyptian dinner prepared by Kiki.
Sunset on the Nile, New Year's Day |
Katie and Daniel McCombie on the felucca |
Harris looking fetching on the felucca |
As often happens when you travel, we spread a bug around
amongst us, probably the norovirus, which resembles food poisoning in all its
pleasant effects. Poor Katie seemed to be the last affected, and I’ve worried
about her trip back to the US, hoping all stayed quiet. Harris and I got sick,
as did Andrew and Ryan. ISA, no one else got it. Wash your hands often!
Bruce came along when I walked to our local grocery store,
and enjoyed something we have come to take for granted: freshly squeezed
juices. Pretty much every store has a place out front where you order juices to
be squeezed while you shop. Oranges are in season, and though I know it’s
healthier to eat the fruit than just drink the juice, it is so addictive and
wonderful that I indulge. Ryan and Daniel quickly grew to love it. You can
order a mix, like orange and pomegranate, or single juice like grapefruit or
lemon, and depending on the season, juices like mango are available. Another
little place I love is Sally Sweet, a bake shop on Road 233, the funky shopping
area near us. Every day around 3:30, the croissants come out, cheese,
chocolate, and plain, and if you judge by the crowds, they are laced with
something addictive. For 18 LE per dozen, you can’t go wrong. Speaking of
fruit, Tarek introduced us to his way of eating a banana: peeled, with lots of
salt and a sprinkling of pepper. Try it.
Fresh juices! |
and fresh croissants every day, after 3PM.... |
Harris and I depart for the Maldives for a dive trip on the
6th so during this run-up, we are doing a lot of laundry, sorting
scuba gear, and packing. This trip is just us, though we will be living on a
boat (the MV Carpe Diem) with what
looks to be a bunch of UK divers. We are flying via Qatar, a first for us, and
overnighting in Doha in an airport hotel en route. The itinerary promises to be
sharky and manta-filled, with maybe a chance to see one great creature we’ve
never laid eyes upon: the whale shark. My sister and I have a long-standing
promise that I will call her when I’ve seen the creature no matter the time
difference. Ann, let’s hope that phone rings at 3AM sometime soon!
Atlas Silks makes gorgeous stuff |
Harris ordered me a few kameezes
from a lovely shop in the Khan called Atlas Silks. They are custom-made and I
went in for a fitting the other day. One is black medium weight cotton with
black silk trim; another white hankerchief cotton with white trim; and the
killer one is silk and cotton pinstripes of black on black with gray silk trim.
Can’t wait for them to be ready! Atas is
third-generation concern and their fabrics are exquisite, all
hand-loomed, and remarkably reasonable. Harris also got me a gorgeous cotton
shawl that feels like silk, and two pillow covers of antique silk and cotton
with embroidery. I might have “helped” him make those choices….
Tuesday brought a reception for Bryn Mawr college alumnae in
Cairo with a group of alumnae traveling here, so we repaired to the Fairmont
downtown and got to dress up a little. It was fun to be with such a bright
group, and made me proud to be an alumna of the college.
Us at the Bryn Mawr College reception, downtown Cairo. We clean up okay. |
The week ended with a festive dinner at our favorite Chinese
place, “China Winds,” with our pals Sarah and Mark Mineart. It was the perfect
send-off for our vacations—Harris and I diving in the Maldives, Sarah and Mark
on safari in Kenya. I’ve planned one more short trip for January, back to Aswan
to view the great statues of Abu Simbel; we will be home and settled in well
before the anniversary of the revolution on 25 January.
The juice sounds wonderful an I am so ready for a glass or two. You and Harris DO CLEAN up well. :-)))) That is a BEAUTIFUL picture and I just love the one of Harris with that "SPARKLE" in his eye. Have a good dive trip an will talk with you later. "TC"
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